August Menu

 

 

Crab Cake

 

 

Corn Chowder

 

 

Roasted Tomatoes
with Fresh Mozzarella And Basil

 

 

Sorbet Intermezzo

 

 

Filet Mignon
Choice Centercut 6 oz. With Potato and fresh Vegetables


OR


Cioppino
Rich Seafood Stock with Tomato and Roasted Garlic
Sea Scallops, Shrimp and fresh Fish

 

 

Lavender Panna Cotta with Fresh Fruit

 

 

Dinner is served Fridays and Saturdays at 7:00 PM

Reservations Required

Please call 570-426-7226