August Menu



Crab Cake



Corn Chowder



Roasted Tomatoes
with Fresh Mozzarella And Basil



Sorbet Intermezzo



Filet Mignon
Choice Centercut 6 oz. With Potato and fresh Vegetables


Rich Seafood Stock with Tomato and Roasted Garlic
Sea Scallops, Shrimp and fresh Fish



Lavender Panna Cotta with Fresh Fruit



Dinner is served Fridays and Saturdays at 7:00 PM

Reservations Required

Please call 570-426-7226