April Menu



Risotto Cake with a Rossa sauce



Seafood Bisque


Asparagus and San Daniele Prosciutto with Aoli 


Sorbet Intermezzo


Filet Mignon with Dried Mushroom butter


Fish of the Day


Lemon Chiffon Cake with Apricot Sauce



Dinner is served Fridays and Saturdays at 7:00 PM

Reservations Required

Please call 570-426-7226