July Menu

 

 

Broccoli Rapa and Ricotta Tart

 

 

Genovese Seafood Soup

 

 

Arugula with Hazelnut Crusted Goat Cheese and Maple Sherry Vinaigrette

 

 

Sorbet Intermezzo

 

 

Herbed Veal Tenderloin with Polenta

OR

Seafood of the Day

 

 

Cappucinno Semifreddo

 

 

Dinner is served Fridays and Saturdays at 7:00 PM

Reservations Required

Please call 570-426-7226