April Menu

 

 

Risotto Cake with a Rossa sauce

 

 

Seafood Bisque

 

Asparagus and San Daniele Prosciutto with Aoli 

 

Sorbet Intermezzo

 

Filet Mignon with Dried Mushroom butter

OR

Fish of the Day

 

Lemon Chiffon Cake with Apricot Sauce

 

 

Dinner is served Fridays and Saturdays at 7:00 PM

Reservations Required

Please call 570-426-7226